Preserving plum wine
Plum wine, also known as umeshu, is a type of alcoholic beverage made from plums. It is popular in China, Japan, and Korea. Plum wine is usually made with Japanese ume plums, which are small and sour. The plums are soaked in alcohol, and then sugar is added to sweeten the drink. Plum wine has a slightly fruity, sour taste.
Plum wine can be made at home, or it can be bought at a store. It is typically around 10-15% alcohol by volume.
Plum wine is traditionally drunk neat, or on the rocks. It can also be used in cocktails.
Plum wine can be stored for up to two years. After opening, it should be consumed within six months..Site link
Recipes that pair well with plum wine
There are many recipes that go great with plum wine. Here are some of our favorites.
-1 bottle of plum wine
-1 lb. of pork loin
-2 cloves of garlic
-1 tablespoon of olive oil
-1 tablespoon of rosemary
-1 tablespoon of thyme
-1 cup of chicken broth
-1 cup of water
-1 lb. of potatoes
-1 lb. of carrots
1. Preheat oven to 375 degrees.
2. Cut pork loin into 1-inch thick slices.
3. In a large skillet, heat olive oil over medium heat.
4. Add pork slices and cook for about 5 minutes per side, until browned.
5. Remove pork from skillet and set aside.
6. Add onion and garlic to the skillet and cook until softened.
7. Add plum wine, chicken broth, water, rosemary and thyme.
8. Bring to a simmer and cook for about 5 minutes.
9. Add pork and any accumulated juices back into the skillet.
10. Cover and transfer to the oven.
11. Bake for 45 minutes.
12. Cut potatoes and carrots into 1-inch pieces and add to the skillet.
13. Cover and continue cooking for an additional 30 minutes, or until the pork and vegetables are cooked through.
14. Serve with the cooked pork and vegetables.
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