how to make wine slushies

Can you make wine slushies without a blender?

Wine slushies are one of our favorite summertime indulgences. But if you don’t have a blender on hand, never fear! You can still enjoy this frosty treat without one. All you need is a bowl, some ice, and a little elbow grease.

Here’s how to make a wine slushie without a blender:

1. Start with a fruity, light-bodied wine. Sauvignon blanc, Moscato, and Riesling are all good choices.

2. Pour the wine into a bowl and add a handful of ice cubes.

3. Stir the mixture vigorously until the ice cubes have melted and the wine is evenly chilled.

4. Pour the mixture into glasses and enjoy!

If you want to get really fancy, you can garnish your wine slushies with a sprig of fresh herbs or a slice of fruit. But even without any extras, these slushies are sure to hit the spot on a hot summer day.

How to make wine slushies without a blender

Assuming you don’t have a blender, the easiest way to make a wine slushy is to put some wine in a bowl and stick it in the freezer. After it’s been in the freezer for a while (at least an hour), take it out and stir it up. It should have a slushy consistency. If it’s too thick, you can add a little bit of water. If it’s too thin, you can add a little more wine. Once you’ve achieved the desired consistency, put it back in the freezer for a little while to let it firm up. Once it’s firm, it’s ready to serve!

We used to write this article about how to make wine slushies. Click here to learn more.

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