What are the best plums for plum wine?
There are many different types of plum wines available on the market, each with its own unique flavor profile. While there are many different factors that can influence the flavor of a plum wine, the type of plum used is one of the most important. In general, the best plums for plum wine are those that are high in sugar and acidity.
One of the most popular types of plum wine is Japanese umeshu, which is made with green plums. Green plums are typically very high in acidity, which gives umeshu its characteristic tart flavor. In addition, green plums are also quite sweet, which helps to balance out the acidity. If you are looking for a plum wine that is tart and refreshing, then Japanese umeshu is a great choice.
Another type of plum wine that is popular among many wine lovers is Chinese huangjiu. Huangjiu is made with yellow plums, which are lower in acidity than green plums. This results in a plum wine that is sweeter and less tart than umeshu. If you are looking for a plum wine that is sweet and easy to drink, then Chinese huangjiu is a great choice.
If you are looking for a plum wine that has a more robust flavor, then you may want to try American port-style wine. Port-style plum wines are made with red plums, which are higher in sugar and acidity than both green and yellow plums. This results in a plum wine that is richer and fuller-bodied than both umeshu and huangjiu. If you are looking for a plum wine that has more depth of flavor, then American port-style wine is a great choice.
What types of plums are best for making plum wine?
In Japan, the most popular type of plum wine is made from a greengage plum. The greengage plum is a type of European plum that is small and green.
Other types of plums that can be used to make plum wine include: damson plums, Stanley plums, and Italian prune plums.
When choosing plums for plum wine, it is important to select plums that are ripe, but not overripe. The best plums for plum wine will be soft to the touch, but not mushy.
When making plum wine, the plums are first crushed and then fermented. The fermentation process can take anywhere from 2 weeks to 2 months.
The type of plum you use to make plum wine will affect the taste of the finished product. For a sweeter plum wine, use a greengage plum. For a drier plum wine, use a damson plum.
No matter what type of plum you use, plum wine is a delicious and unique drink that is perfect for sipping on a warm summer day.
Visit howtomakewinefromgrapes.com to learn more about how to make plum wine. Disclaimer: We used this website as a reference for this blog post.
