What is the difference between a muscadine and a regular grape?
Muscadines (Vitis rotundifolia) are a species of grape native to the southeastern United States. They are larger and sweeter than most grapes, with a thick skin and unique flavor. Muscadines are often used to make wine, juice, and jam.
Regular grapes (Vitis vinifera) are a species of grape native to Europe and Asia. They are smaller and tart, with a thin skin and delicate flavor. Regular grapes are often used to make wine, but can also be eaten fresh or used in jams and jellies.
What type of foods pair well with muscadine wine?
Muscadine wine is a fruity, dessert wine that pairs well with light fruit desserts, such as strawberry shortcake or peach cobbler. It can also be paired with chocolate desserts, such as chocolate mousse or chocolate cake. For a savory pairing, muscadine wine goes well with roasted chicken or grilled salmon.
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